or, letting post-docs pick your brain
It’s not easy to engage in a foreign city when you don’t speak the language and you’re avoiding deadly viruses and you work remotely from home.… [Read More]
It’s not easy to engage in a foreign city when you don’t speak the language and you’re avoiding deadly viruses and you work remotely from home.… [Read More]
The butterflies we call painted ladies at home are called “belle-dames” here–beautiful ladies. They’re migratory and occur all over the world. This sign in the Les Jardins Gamelin is in the middle of several garden beds planted with butterfly host plants and flowers.… [Read More]
Seen in the neighborhood. Can’t get much more fabulous than this.
This photo even has some of Montréal’s famous bollards in it.The L’International des Feux Loto-Québec started last night–an international fireworks competition that shoots off every Saturday night for the next several weeks. We can see some of the fireworks from our balcony, but to experience the whole show including the ground effects and synchronized soundtrack, you have to buy tickets for the fairground seating.… [Read More]
It’s Fête Nationale in Québec today–not to be confused with a federal holiday like Canada Day next week, which is Moving Day here in Québec (more on that soon). Québec considers itself its own nation and today it celebrates its French culture with a mash-up of Saint–Jean-Baptiste Day and francophone patriotism.… [Read More]
This weekend marks the return of the Montréal Grand Prix, which takes place on Isle Notre-Dame in the St. Lawrence River (about a mile away from us, as the crow flies).… [Read More]
In last week’s exciting episode, Sylvain and I got la grippe and we struggled not just with days of rolling fever, but with gamey guts. For nearly a week everything we ate or drank caused nausea and, er, other discomforts.… [Read More]
After investigation, I’m gonna say: not the ultimate maple creme cookies, despite the provocative brand name and hyperbolic descriptor.
They were, however, pretty good, and had real maple that presented right up front, so we et them apace.… [Read More]
This “iced poutine” does not, as best I can discern, have any actual poutine in it. I think it’s the Québec version of the “spaghetti ice cream” you see in novelty restaurants sometimes, with ice cream “noodles” made with a garlic press and raspberry “spaghetti sauce” and maybe a couple Oreo “meatballs” on the side.… [Read More]