In 1982, just a few years after the children’s book “Masquerade” kicked off the first “armchair treasure hunt,” Byron Preiss released his own challenge to the treasurially-inclined: find twelve buried “casques” following the clues in his puzzle book “The Secret.”… [Read More]
It has been blazingly hot this week, and yet there’s snow:
No, Hell hasn’t frozen over. These floaty bits are part of the seed release strategy for the eastern cottonwood.
Each tree can release 40 million seeds per season, so even a few cottonwoods can create quite a show.… [Read More]
Do you want the good news or the bad news first? Okay, here comes the good news: these cocoa truffles with a maple sugar dusting by Trufettes of France are phenomenally delicious.… [Read More]
If you speak French (or know how it is pronounced) this is very cute. Just some guy being drôle, like guys often are here. Bon appétit, Hubert!
I went to The Village recently to hunt up some nougat for a friend and dropped into a place I discovered last year, Pouding Cafe. Nice proprietors and staff, yummy sandwiches and coffee, and this sign.… [Read More]
The spring is coming on hard with temperatures waggling all over the place, even on the same day; cold and icy one minute, summery and 70s the next. The daffodils are dead but the little violets and vincas are beaming purple and prolific dandelion blossoms punctuate the greenbelts with brilliant yellow polka dots (in MTL there’s a movement to leave dandelions untouched when they’re flowering to feed pollinators.… [Read More]
but not a picture of one. Bixi Kitty For The Win!
That is all.
This is on Rosemont Blvd. about a mile away from our house, near the Rosemont Métro station. I saw it from the bus window so couldn’t go in, but looks like it’s a combination massage studio and florist.… [Read More]
This traffic light near a school zone in Broussard will stay red if you exceed the speed limit on approach. It only turns green if you are driving under the limit.… [Read More]
Québec produces close to 80% of the world’s maple syrup; the early spring thaw is cabane à sucre (“sugar shack”) season here, when the maple trees are tapped and the sap cooked down into the treacly stuff we all love on our pancakes and waffles.… [Read More]
