This. All happening right now. And a tornado warning.
The lights have flickered a couple times, but we’re still empowered. Charging all the devices while we can, though.
It appears the building across the street was tagged last night.… [Read More]
At approximately 3 pm today Canada’s population reached 40 million people (according to Canada’s population clock, which really looks more like test tubes….disturbingly).
By comparison, California has a population of about 39 million packed into a lot less geographical space–lookee here**:
This is one of the many reasons we’re in Canada.… [Read More]
Montréal’s Jardin botanique is a beautiful place to stroll. It has lush greenhouses, winding outdoor paths, and a gourmet cafe, but the admission is pricey if you have to pay the rack rate.… [Read More]
You’ve certainly heard about the massive wildfires in Canada–there have been over 160 in Québec alone. The drifting smoke is choking East Coast cities and causing airlines, baseball games, and Broadway shows to cancel.… [Read More]
In 1982, just a few years after the children’s book “Masquerade” kicked off the first “armchair treasure hunt,” Byron Preiss released his own challenge to the treasurially-inclined: find twelve buried “casques” following the clues in his puzzle book “The Secret.”… [Read More]
It has been blazingly hot this week, and yet there’s snow:
No, Hell hasn’t frozen over. These floaty bits are part of the seed release strategy for the eastern cottonwood.
Each tree can release 40 million seeds per season, so even a few cottonwoods can create quite a show.… [Read More]
Do you want the good news or the bad news first? Okay, here comes the good news: these cocoa truffles with a maple sugar dusting by Trufettes of France are phenomenally delicious.… [Read More]
If you speak French (or know how it is pronounced) this is very cute. Just some guy being drôle, like guys often are here. Bon appétit, Hubert!
I went to The Village recently to hunt up some nougat for a friend and dropped into a place I discovered last year, Pouding Cafe. Nice proprietors and staff, yummy sandwiches and coffee, and this sign.… [Read More]
The spring is coming on hard with temperatures waggling all over the place, even on the same day; cold and icy one minute, summery and 70s the next. The daffodils are dead but the little violets and vincas are beaming purple and prolific dandelion blossoms punctuate the greenbelts with brilliant yellow polka dots (in MTL there’s a movement to leave dandelions untouched when they’re flowering to feed pollinators.… [Read More]
