Do you want the good news or the bad news first? Okay, here comes the good news: these cocoa truffles with a maple sugar dusting by Trufettes of France are phenomenally delicious.… [Read More]
In Deuteronomy, the somewhat questionable assertion is made that one cannot live by bread alone.
With the assistance of our neighborhood boulangerie, we have been rigorously testing this hypothesis. Contrary to our expectations, our early findings have found that it is in fact true.… [Read More]
Québec produces close to 80% of the world’s maple syrup; the early spring thaw is cabane à sucre (“sugar shack”) season here, when the maple trees are tapped and the sap cooked down into the treacly stuff we all love on our pancakes and waffles.… [Read More]
If you’ve gone to the store recently and found no Dijon mustard on the shelf, blame Canada (partly). This happened to me at our local IGA market last week; I didn’t find out why until this article crossed my virtual desk.… [Read More]
It has never been easier.
Just stop by the cake vending machine in the Metro and grab yourself a slice. Vanilla sprinkle cake for birthdays, triple chocolate cake, red velvet, and lots of rainbow cake for Pride!… [Read More]
In last week’s exciting episode, Sylvain and I got la grippe and we struggled not just with days of rolling fever, but with gamey guts. For nearly a week everything we ate or drank caused nausea and, er, other discomforts.… [Read More]
After investigation, I’m gonna say: not the ultimate maple creme cookies, despite the provocative brand name and hyperbolic descriptor.
They were, however, pretty good, and had real maple that presented right up front, so we et them apace.… [Read More]
